Bacon-Roasted Cabbage

Insanely easy, delicious dinner something like the healthier side - not to quotation cheap as well!

The ingredient of Bacon-Roasted Cabbage

1. 2 tablespoons finely chopped cooked bacon
2. 2 tablespoons lemon juice
3. 1 tablespoon Worcestershire sauce
4. 1 teaspoon olive oil
5. u00bc teaspoon kosher salt
6. u00bc teaspoon freshly arena black pepper, or to taste
7. 1 medium head cabbage, cored and quartered

The instruction how to make Bacon-Roasted Cabbage

1. Preheat the oven to 425 degrees F (220 degrees C).
2. fusion bacon, lemon juice, Worcestershire sauce, olive oil, salt, and pepper together in a bowl. Set aside.
3. Lay each cabbage quarter something like a sheet of aluminum foil that is large sufficient to wrap it up. Pour bacon sauce evenly more than each quarter to cover; wrap in foil until enormously sealed.
4. Roast in the preheated oven until longing and furious through, 20 to 30 minutes.

Nutritions of Bacon-Roasted Cabbage

calories: 103.2 calories
carbohydrateContent: 14.8 g
cholesterolContent: 6.2 mg
fatContent: 3.8 g
fiberContent: 5.7 g
proteinContent: 5 g
saturatedFatContent: 1 g
servingSize:
sodiumContent: 332.6 mg
sugarContent: 7.9 g
transFatContent:
unsaturatedFatContent: